Friday 23 March 2012

Riddle and Finns Fish Restaurant


Riddle and Finns is possibly the best fish restaurant in Brighton. In the small dining room you sit at marble topped tables adorned by silver candlearbras. On the weekend we visited the place was packed but service was friendly and prompt
Being on the coast the fish is clearly fresh and perfectly cooked. There is an extensive wine and champagne list and this reviewer had champagne and guinness served in a silver tankard.






Oyster are prepared in several forms, cold or warm and always delicious, and you always need to take a look of the board were generally you can find the best catch of the day in the locals water where the source and the freshness of the ingredients has been one of the best reason for visit this tinny and atmospheric restaurant.




Another things that I really like in Riddle & Finns it is the bread basket, no just served with with good quality butter but also with fish pâté and tabasco
To eat we had brighton scallops with chorizo to start followed by tempura prawns and smoked haddock fillet with colcannon, poached egg and champagne sauce.
Having eaten here many times I cannot recommend this venue highly enough.


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