Riddle and Finns is possibly the best fish restaurant in Brighton. In the small dining room you sit at marble topped tables adorned by silver candlearbras. On the weekend we visited the place was packed but service was friendly and prompt
Being on the coast the fish is clearly fresh and perfectly cooked. There is an extensive wine and champagne list and this reviewer had champagne and guinness served in a silver tankard.
To eat we had brighton scallops with chorizo to start followed by tempura prawns and smoked haddock fillet with colcannon, poached egg and champagne sauce.
Having eaten here many times I cannot recommend this venue highly enough.
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